Relais & Châteaux proudly welcomes restaurant Zilte*** in Antwerp as a new member of its unique hotel and restaurant association. This exceptional restaurant is located on the ninth floor of the Museum of Contemporary Art in Antwerp. This unique decor, which offers a wide view over the skyline of Antwerp, lends itself to a pure gastronomic experience at an unprecedented height.
At Restaurant Zilte, which owes its name to the scents of the sea, you can enjoy a culinary journey in a comfortable setting where the themes of historical culture and innovation are central. Chef Viki Geunes constantly explores the culinary boundaries and conjures up a creative, generous, contemporary and refined kitchen on the plate. The local collaborations with fishermen, various growers and other artisans give extra soul to his creative and sensitive cuisine. His wife Viviane Plaquet and their daughter ensure the comfort of the guests in the warm and intimate atmosphere of the restaurant, which is harmoniously decorated with natural tones, wood and velvet.
