Jumeirah Group is expanding its international portfolio with the opening of a new resort in the Middle East: Jumeirah Muscat Bay. Nestled in the secluded Bay of Bandar Jissah, just 15 minutes from the Omani capital of Muscat, Jumeirah Muscat Bay offers a sense of serenity and escapism. With the sea, mountains and a historic town on its doorstep, it is the ideal place to relax on the beach, explore nature through adventure activities and learn more about the country’s rich history. .
ultimate welcoming experience. Jumeirah Muscat Bay offers 206 spacious rooms and suites
all with breathtaking ocean views.
Much attention has been paid to the exceptional gastronomy. The new resort is overseen by Culinary Director Claudio Dieli, who has over 26 years of experience in the global culinary industry, including international hotel restaurants with three Michelin stars. Guests can enjoy the oceanfront multi-cuisine restaurant PERIDOT, featuring interactive live cooking stations serving fresh and healthy dishes from around the world, relax over a delicious afternoon tea in the TARINI lounge, which offers an escape from the Omani sun, or refuel, refresh and spend the day with tasty snacks at the poolside eatery ZUKA. At nightfall, the intimate ANZO bar and terrace, with stunning views of the bay, offers thirst-quenching cocktails from master mixologists, Asian snacks and an exclusive selection of cigars. Opening in September, BREZZA restaurant offers a cool, contemporary setting with the best view in Muscat. Here, Chef de Cuisine Cristiano Goattin, an Italian-born chef with a Michelin-starred background, serves exquisite shared-style seafood and other exquisite culinary creations.
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